Dark ruby colour with tile shades. Discreet but complex and elegant nose, with nuances of black cherry, black currant, red pepper, walnut liqueur and coffee. Fresh and flexible in the mouth with a good acidic structure and mature, velvety tannins.
Sort:
Cabernet Franc
Color:
Dark ruby
Matching food & wine:
Mature, soft and hard cheeses, stewed red meat dishes, roasted game meats, raw meats and sausages
Ageing:
French oak barrels - 8-12 months
Taste:
Medium body, tight, with a dry earthy-spicy finish and a memory of minerals.