Dark ruby colour with tile shades. Discreet but complex and elegant nose, with nuances of black cherry, black currant, red pepper, walnut liqueur and coffee. Fresh and flexible in the mouth with a good acidic structure and mature, velvety tannins.
Matching food & wine:
Mature, soft and hard cheeses, stewed red meat dishes, roasted game meats, raw meats and sausages
French oak barrels - 8-12 months
Medium body, tight, with a dry earthy-spicy finish and a memory of minerals.