It is ruby coloured with soft nuanses.Ripe red fruit of blackcurrants,blue plum , cherry and intriguing accents are perceived in its aroma.
Colour:
Ruby
Sorts:
Blend
Scent:
Redcurrant fruit, plum, and cherry, and intriguing pepper accents
Matching food & wine:
pasta, meats, terrines and light meals of red meats
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for Kaba Gayda
It is ruby coloured with soft nuances. Ripe red fruit of blackcurrants, blue plum , cherry and intriguing accents are perceived in its aroma. The flavour is smooth and harmonious with soft long finish. To be served with pasta, sausages, terrines and light dishes of red meat. To be consumed at a temperature of 16-18° C